Food Safety & Nutrition

Food Preservation

The following publications are available as a free download using the links below or printed copies can be obtained for a fee at The Learning Store or by visiting the Langlade County Cooperative Extension Office at 837 Clermont Street, Antigo WI 54409.

Canning-Fruits
Canning-Vegetables
Homemade-Pickles
Making-Jams-Jellies
Freezing-Fruits
Canning-Meat-Wild-Game
Canning-Salsa

Free Pressure Canner Testing

Don’t forget to have the dial gauge on your pressure canner tested.  It is recommended to have this gauge tested every year.  The Langlade County UW-Extension offers pressure canner testing at no charge.

Links to Other Food Safety and Nutrition Websites

WNEP in Langlade County:  http://langlade.uwex.edu/nutrition-education/

Partnership for Food Safety Education:  http://fightbac.org/

Food & Nutrition Information Center:  http://www.nal.usda.gov/fnic/

Food Safety – Gateway to Government Food Safety Information:  http://www.foodsafety.gov/

Guide to Nutrition and Health Information on Federal Government websites:  http://www.nutrition.gov/

Tufts Nutrition Navigator:  http://navigator.tufts.edu/

American Dietetic Association:  http://www.eatright.org/

American Heart Association:  http://www.heart.org/HEARTORG/

American Diabetes Association:  http://www.diabetes.org/

National Heart, Lung and Blood Institute:  http://www.nhlbi.nih.gov/

Nutrition & Physical Activity information from US Centers for Disease Control and Prevention:  http://www.cdc.gov/nccdphp/dnpao/sitemap/index.html

 

Family Living Educator:

If you have any questions regarding Family Living Programs in Langlade County, please contact:

Langlade County UW-Extension
837 Clermont Street
Antigo, WI 54409

Phone: 715-627-6236
Fax: 715-627-6260

Email: Carrie.Kubacki@wisc.edu