Free workshops on how to start or grow your small-scale food business
Learn tips for running and growing a successful food business from specialists and entrepreneurs! This no-cost series of online trainings is for food entrepreneurs and farm-based food businesses.
| The UW-Madison Extension Community Food Systems Program will provide no-cost virtual workshops for small-scale food and farming business start-ups during Mondays in April, from April 1st to April 29th. |
| The sessions will cover topics such as: |
| * food licensing * food trucks * cooperative businesses and partnerships * social media best practices |
